"Da Guido" restaurant was founded in 1980, taking over the place that contained the "Acli" club, formerly a meeting place for the workers of Campione. Guido with his passion for the sea, inherited from his father a sailor during World War II, and with the help of his family, thus becomes a point of reference for locals and tourists with his cuisine of fresh sea fish and the needle. With the renovation of the restaurant in 1993, even the furniture finally reflects Guido's taste.